How Sugar Leads To Pain, Sickness, Symptoms and Disease

“Just a spoon full of sugar helps the medicine go down”

We believe this is absolutely true..

…If you want to have to take a lot of medicine in your lifetime, consuming a lot of sugar is a GREAT strategy!

All of the research the past few years tells us that there is a direct correlation between eating a lot of SUGAR AND INCREASED OBESITY RATES, inflammation and increase in likelihood and progression of diseases.

When you hear sugar, we want to you to think INFLAMMATION!

Dr. Lance von Stade breaks it down in this awesome video

Sugar hides itself in many forms: (here is a SHORT list of some of them)

Agave nectar
Barbados sugar
Barley malt
Barley malt syrup
Beet sugar
Brown sugar
Buttered syrup
Cane juice
Cane juice crystals
Cane sugar
Caramel
Carob syrup
Castor sugar
Coconut palm sugar
Coconut sugar
Confectioner’s sugar
Corn sweetener
Corn syrup
Corn syrup solids
Date sugar
Dehydrated cane juice
Demerara sugar
Dextrin
Dextrose
Evaporated cane juice
Free-flowing brown sugars
Fructose
Fruit juice
Fruit juice concentrate
Glucose
Glucose solids
Golden sugar
Golden syrup
Grape sugar
HFCS (High-Fructose Corn Syrup)
Honey
Icing sugar
Invert sugar
Malt syrup
Maltodextrin
Maltol
Maltose
Mannose
Maple syrup
Molasses
Muscovado
Palm sugar
Panocha
Powdered sugar
Raw sugar
Refiner’s syrup
Rice syrup
Saccharose
Sorghum Syrup
Sucrose
Sugar (granulated)
Sweet Sorghum
Syrup
Treacle
Turbinado sugar
Yellow sugar
You get the point. All of this sugar will lead to inflammation.

We aren’t saying don’t ever have sugar, we know that is NOT a very sustainable strategy…

…We are just asking to start to be aware of how much sugar you are consuming per day, know how that effects your body and start to make non-sugar substitutions.